No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Le Bistrot de la Fontaine
Chaudes-Aigues
Restaurant
Restaurant Le Chalet du Lac
Thérondels
Restaurant
Chez Gréco
Saint-Flour
Restaurant
Le bout du monde
Saint-Georges
Hotel-Restaurant