No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
La Maison du Cantal
Ruynes-en-Margeride
Restaurant
L’Oppidum
Saint-Flour
Restaurant
Café du Progrès
Pierrefort
Restaurant
Restaurant “La Femme du Barbu”
Vieillespesse
Restaurant