No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Auberge du château d’Alleuze
Alleuze
Restaurant
O’Bistrot Saint-Jacques
Saint-Flour
Restaurant
Restaurant L’Escale
Val d'Arcomie
Restaurant
Le Relais des Sites
Val d'Arcomie
Hotel-Restaurant