No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Restaurant “Chez Remise”
Saint-Urcize
Hotel-Restaurant
Restaurant le Belvédère de Mallet
Fridefont
Restaurant
Le Bistrot de la Fontaine
Chaudes-Aigues
Restaurant
L’Auberge en Ruynes
Ruynes-en-Margeride
Restaurant
Hotel-Restaurant du Midi
Pierrefort
Logis de France Table gourmande
Hotel-Restaurant
O’Bistrot Saint-Jacques
Saint-Flour
Restaurant
Restaurant Le Relais de l’Aubrac
Recoules-d'Aubrac
Hotel-Restaurant
Auberge du château d’Alleuze
Alleuze
Restaurant
Gourmet Glouton
Chaudes-Aigues
Restaurant
Hôtel restaurant de la Mairie
Chaudes-Aigues
Hotel-Restaurant
Auberge de Cézens
Cézens
Restaurant
Buron de la Combe de la Saure
Brezons
Restaurant
Le Relais des Sites
Val d'Arcomie
Hotel-Restaurant
Restaurant L’Étape
Saint-Flour
Hotel-Restaurant
Cafétéria Les Logis
Saint-Georges
Restaurant Le Panoramic
Pierrefort
Restaurant
Restaurant La Toscane
Saint-Flour
Restaurant
Hôtel restaurant Le Beau Site
Val d'Arcomie
Logis de France.
Hotel-Restaurant
Restaurant gastronomique ** Serge Vieira
Chaudes-Aigues
Restaurant
Auberge paysanne Valaix
Val d'Arcomie
Farmhouse inn