No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).

Restaurant “Chez Remise”

Saint-Urcize

Hotel-Restaurant

Le Bistrot de la Fontaine

Chaudes-Aigues

Restaurant

L’Auberge en Ruynes

Ruynes-en-Margeride

Restaurant

Hotel-Restaurant du Midi

Pierrefort

Logis de France Table gourmande

Hotel-Restaurant

O’Bistrot Saint-Jacques

Saint-Flour

Restaurant

Restaurant Le Relais de l’Aubrac

Recoules-d'Aubrac

Hotel-Restaurant

Gourmet Glouton

Chaudes-Aigues

Restaurant

Hôtel restaurant de la Mairie

Chaudes-Aigues

Hotel-Restaurant

Auberge de Cézens

Cézens

Restaurant

Le Relais des Sites

Val d'Arcomie

Hotel-Restaurant

Restaurant L’Étape

Saint-Flour

Hotel-Restaurant

Restaurant Le Panoramic

Pierrefort

Restaurant

Restaurant La Toscane

Saint-Flour

Restaurant

Hôtel restaurant Le Beau Site

Val d'Arcomie

Logis de France.

Hotel-Restaurant

Auberge paysanne Valaix

Val d'Arcomie

Farmhouse inn