No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Restaurant le Belvédère de Mallet
Fridefont
Restaurant
L’Auberge en Ruynes
Ruynes-en-Margeride
Restaurant
Restaurant L’Étape
Saint-Flour
Hotel-Restaurant
Restaurant Sodade
Chaudes-Aigues
Hotel-Restaurant
Restaurant Le Chalet du Lac
Thérondels
Restaurant
Le Gallia
Saint-Flour
Restaurant
Restaurant gastronomique ** Serge Vieira
Chaudes-Aigues
Restaurant
Hôtel restaurant de la Mairie
Chaudes-Aigues
Hotel-Restaurant
Arev’Hôtel – Casino
Chaudes-Aigues
Restaurant
Restaurant Le Relais de l’Aubrac
Recoules-d'Aubrac
Hotel-Restaurant
Le Relais de la Poste
Neuvéglise-sur-Truyère
Hotel-Restaurant
Cafétéria Les Logis
Saint-Georges
Hotel-Restaurant du Midi
Pierrefort
Logis de France Table gourmande
Hotel-Restaurant
Les Roches
Saint-Flour
Hotel-Restaurant
Folie des Sens
Saint-Flour
Restaurant
La Maison du Cantal
Ruynes-en-Margeride
Restaurant
Restaurant le Caldaguès
Chaudes-Aigues
Restaurant
Restaurant Au Tire Bouchon
Saint-Flour
Restaurant
Restaurant L’Escale
Val d'Arcomie
Restaurant
Hôtel restaurant Le Beau Site
Val d'Arcomie
Logis de France.
Hotel-Restaurant