No trip to the Auvergne would be complete without experiencing the gastronomy of the region and discovering locally grown food. Mountain farming has forged the identity of the Cantal with the emblematic Cantal and Salers PDO’s cheeses (Protected Designation of Origin).
Café du Progrès
Pierrefort
Restaurant
Arev’Hôtel – Casino
Chaudes-Aigues
Restaurant
Restaurant Le Chalet du Lac
Thérondels
Restaurant
O’Bistrot Saint-Jacques
Saint-Flour
Restaurant
Auberge paysanne Valaix
Val d'Arcomie
Farmhouse inn
Cafétéria Les Logis
Saint-Georges
Buron de Prat de Bouc
Prat-de-Bouc
Restaurant
Buron de la Combe de la Saure
Brezons
Restaurant
Hôtel restaurant Le Beau Site
Val d'Arcomie
Logis de France.
Hotel-Restaurant
Le bout du monde
Saint-Georges
Hotel-Restaurant
Restaurant Le Panoramic
Pierrefort
Restaurant
Restaurant – Brasserie Coin d’Aubrac
Chaudes-Aigues
Restaurant
Le Relais de la Poste
Neuvéglise-sur-Truyère
Hotel-Restaurant
Restaurant La Toscane
Saint-Flour
Restaurant
Auberge Chez Marie-Odile
Clavières
Restaurant
Restaurant gastronomique ** Serge Vieira
Chaudes-Aigues
Restaurant
Les Roches
Saint-Flour
Hotel-Restaurant
Le Gallia
Saint-Flour
Restaurant
Chez Gréco
Saint-Flour
Restaurant
Restaurant “La Femme du Barbu”
Vieillespesse
Restaurant